Keema mattar - Minced meat with green peas

Keema mattar is a famous side dish that goes well with rotis..Beef can be replaced with mutton...

Ingredients:

Beef:1/2 kg,minced

Green peas:1/4 kg

Onion:2,big,finely chopped

Tomato:1,finely chopped

Cumin seeds:1 tsp

Ginger - garlic paste:2 tbsp

Red chilli powder:1 tsp

Curd:2 tbsp

Garam masala powder:1 tsp

Oil:1 tbsp

Salt to taste

Pepper powder:a pinch

Preparation:

Clean the beef and pressure cook the beef till done and keep this aside..

Heat a pan and add the oil..

Add in the cumin seeds followed by the ginger and garlic paste..

Then add in the chopped onion and tomato and fry till they become tender…

Then add in the red chilli powder,salt,garam masala powder and pepper powder..

Cook for few minutes..

Then add in the green peas and cook for a while..

Finally add in the curd and minced beef and cook for about 10 minutes…

Serve with roti or parantha..