Eggless fruit cake is a recipe for those vegan bakers and fruit cake lovers..This is a pretty simple recipe...
All purpose flour:1 cup
Baking powder:1/2 tsp
Take a bowl and beat together the butter and sugar with an electric beater..
Add the yoghurt to this and beat again..
Preheat the oven to 180 degrees C..
Take a large bowl and sieve together the flour,soda-bi-carbonate and baking powder..
Now transfer the flour mixture to the sugar mixture in the large bowl and mix well..
Fold in the raisins to the cake batter…
Grease a baking dish..
Pour this cake batter in to it…
Bake at 180 degrees for 30 minutes..
Cool the fruit cake on a wire rack..
Slice the fruit cake and enjoy!