Thai fish cake makes a great side dish..
White fish:500 grams,chopped
Thai fish sauce:1 tbsp
Red curry paste:1 tbsp
Coriander leaves:2 tbsp,chopped
Salt to taste
Green beans:50 grams,chopped finely
Oil for frying
Put together the chopped fish,coriander leaves,salt,fish sauce and egg in a mixer..
Grind until smooth..
Now transfer the ground mixture in to a bowl..
Add the finely chopped green beans to the bowl and mix well..
Make small patties out of the prepared fish mixture..
Heat a frying pan with oil..
Now fry the patties for a few minutes on each side until golden..
Yummy and tasty fish cakes are ready!