Thai fish cakes - Thai fish cutlets

Thai fish cake makes a great side dish..

Ingredients:

White fish:500 grams,chopped

Thai fish sauce:1 tbsp

Red curry paste:1 tbsp

Coriander leaves:2 tbsp,chopped

Egg:1

Salt to taste

Green beans:50 grams,chopped finely

Oil for frying

Preparation:

Put together the chopped fish,coriander leaves,salt,fish sauce and egg in a mixer..

Grind until smooth..

Now transfer the ground mixture in to a bowl..

Add the finely chopped green beans to the bowl and mix well..

Make small patties out of the prepared fish mixture..

Heat a frying pan with oil..

Now fry the patties for a few minutes on each side until golden..

Yummy and tasty fish cakes are ready!