Zucchini and red pepper frittata

Zucchini and red pepper frittata makes a yummy dish...

Ingredients:

Turkey bacon:2 slices,cut in to 1 inch pieces

Onion:1/2 cup

Mushrooms:2 cups,sliced

Red bell pepper:1 cup,chopped

Fresh basil:1 tbsp,chopped

Zucchini:sliced,1/4 inch inch thick

Salt to taste

Pepper to taste

Eggs:2

Cheese:1/2 cup,grated

Preparation:

In a large pan,cook the bacon over medium heat until it is lightly browned..

Remove the bacon with a slotted spoon and drain all but 1 teaspoon of the bacon fat from the pan..

Add the onion to the pan and cook for 2 more minutes..

Add the zucchini and basil and cook until the vegetables are soft..

Season with salt and pepper powder..

Now pour the eggs in to the pan and cook for 5 minutes…

Sprinkle the cheese over the top of the frittata…

Cover and cook until the cheese is melted for about 2 minutes..

Remove from heat and slice in to 5 or 6 wedges…

Enjoy the zucchini and red pepper frittata..