Mongolian beef

Mongolian beef is pretty easy to make..Tastes great...

Ingredients:

For marinating-

Beef:300 gms,undercut strips

Corn flour:2 tbsp

Soya sauce:1/2 tbsp

Egg:1,beaten

Oil for deep frying

For gravy-

Oil:2 tbsp

Ginger-garlic paste:3 tsp

Capsicum:1,sliced

Spring onion:1,chopped

Tomato:1,diced

Tomato ketchup:2 tbsp

Hot sauce:1 tbsp

Ginger:2 tsp

Soya sauce:1 tsp

Chicken stock:1 cup

Corn flour:2 tbsp(dissolved in water)

Preparation:

Marinate beef for 1 hour..

Deep fry till golden brown..

Heat oil in a pan and add the ginger-garlic paste and fry for 3 minutes..

Add capsicum,spring onion and stir for 2 minutes..

Add diced tomato,ketchup,hot sauce,shredded ginger,soya sauce and 1 cup chicken stock…

Add the corn flour slowly and mix well..

Then add the fried beef and cook for 3 minutes…

Serve hot with rice…