Ginger cake - Eggless ginger cake

Ginger cake - a light eggless ginger cake can be made with this easy to make recipe..

Ingredients:

Refined flour:3 and 1/2 cups

Oil:1/2 cup

Honey:1 cup

Hot water:1/2 cup

Demerara sugar:1/2 cup

White sugar:1/3 cup

Ginger paste:1 tsp

Nutmeg powder:1/2 tsp

Cinnamon powder:1/2 tsp

Clove powder:1/4 to 1/2 tsp

Vanilla essence:1/2 tsp

Baking soda:1 tsp

Baking powder:1/2 tsp

Preparation:

Sift the flour together with the baking powder and keep aside...

Dissolve the demerara sugar,white sugar and honey iin hot water...

Stir in the oil...

Add the spice powders(clove,nutmeg and cinnamon),vanilla essence,ginger paste and combine well..

Pour in to the flour and mix in to a smooth batter...

Dissolve the baking soda in 1 to 2 tsps of water and quickly stir in to the batter...

Pour the batter in to a suitable greased  and lined cake tray...

Bake in a preheated oven at 180 dgrees C for about 45 to 50 minutes..

Invert on to a wire rack and cool...

Slice and serve...