Carrot kofta curry

Carrot kofta curry is a great treat for carrot lovers...

Ingredients:

For the gravy -

Oil:3 tbsp

Onions:2,ground to a paste

Tomatoes:2,pureed

Coriander powder:2 tsp

Turmeric powder:1/4 tsp

Garam masala:1/4 tsp

Red chilli powder:1/2 tsp

For koftas -

Carrots:2,grated

Bread slices:2,crumbled in a mixer

Green chillies:1,chopped

Ginger-garlic paste:1 tsp

Salt to taste

Garam masala:1/2 tsp

Red chilli powder:1/2 tsp

Dry mango powder:1/2 tsp

Yoghurt:2 tbsp

Raisins:8 to 10

Oil for frying

Preparation:

For the gravy heat oil in a pan and fry the onion paste till it becomes brown...

Add the masalas and fry again...

Mix tomato puree in to this and cook till the oil floats on top..

Add 1 and 1/2 cups of water and salt and cook till the gravy is thick...

For the koftas,mix the grated carrots with all the ingredents except yoghurt and raisins...Then add the yoghurt finally and mix well..

Make about 8 to 10 round balls with 1 raisin stuffed in each...

Fry them in hot oil carefully and drain te excess oil on tissue paper...

Place the koftas in a flat bottomed serving dish and pour the curry over them..

Pour the gravy only at the time of serving to avoid the koftas becoming soggy...

Enjoy the carrot kofta curry!!