Whole eggplant fry - Whole brinjal fry

Whole eggplant fry-whole brinjal fry is an easy to make fry that tastes real good with hot rice and ghee!!
Ingredients:

Small sized eggplants:4

Coriander seeds:1/4 cup

Garlic cloves:2

Dry red chillies:4

Dry coconut:small piece

Few coriander leaves

Salt to taste

Oil:5 tbsp

Preparation:

Fry coriander seeds,red chillies in 1 tbsp of oil till golden brown..

Cut the dry coconut in to very small pieces...

Grind the fried coriander seeds,red chillies,garlic cloves and chopped dry coconut in to a fine powder and keep this aside..

Cut the eggplants in to 4 sections keeping the head intact(green part) and put them in water so that they wont turn black..

Mix salt and coriander leaves to the masala powder grinded before...

Stuff these cut eggplants with the masala...

Heat the remaining oil and fry these stuffed eggplants in it till they get cooked...

While cooking,keep turning the eggplants to avoid burning...

This whole eggplant fry will taste good with hot rice and ghee!!

Enjoy!!